Andrew Steel

For the first time in over a decade, the UK government has announced major reforms to the school food standards. Here at Ample, we couldn't be more thrilled. We have always believed that the food we serve our children directly impacts their health, their happiness, and their ability to learn. The government’s latest announcement is a monumental step forward in tackling childhood nutrition, focusing on delivering healthier, more balanced, and tastier school meals. But what exactly is changing,...

We all know the secret to a knockout, nutrient-dense Ragu is in the ingredients. Our ultimate line-up? 🫒 Olive oil, onions, carrots, celery, and garlic 🍄 Mixed mushrooms & rinsed green or brown lentils 🍅 Chopped tomatoes, tomato paste, a splash of red wine (or veg stock) 🌿 Bay leaf, fresh thyme or rosemary, salt, and black pepper It’s a mouth-watering classic! But here is a wild stat for you: every single year in the UK, a whopping 152,000 tonnes of carrots and 66,000 tonnes of onions...

Food waste is a massive challenge. Every year, millions of tonnes of perfectly edible food go unused, while hunger and environmental degradation persist. I’ve seen firsthand how businesses, caterers, and public sector organisations can make a real difference by adopting smarter, more sustainable food procurement strategies. One key player in this movement is Ample, which transforms farm surplus into valuable, nutritious products. Let’s dive into why this approach is so crucial for building...