Andrew Steel

When it comes to running a successful food business or catering service, collaboration is key. I’ve seen firsthand how working together with the right partners can transform operations, reduce waste, and boost profitability. In the UK, kitchen collaboration is becoming a game-changer for businesses, caterers, and public sector organisations like the NHS. It’s not just about sharing space; it’s about sharing resources, knowledge, and goals to create something bigger than the sum of its parts....

Take a look in your pantry, and you’ll likely find them. They are convenient, heavily marketed, and designed to be delicious. But ultra-processed foods (UPFs) are hiding a dark secret when it comes to our health. In the UK, more than half of the calories the average person consumes come from ultra-processed foods. But as our reliance on these factory-made convenience foods grows, so do the alarming statistics surrounding our collective well-being. The good news? Innovative, purpose-driven...

Food waste is a massive challenge in the UK, especially for businesses, caterers, and public sector organisations like the NHS. Every year, tonnes of perfectly edible food go to waste, while many struggle to access affordable, nutritious options. That’s where sustainable food boxes come in. They offer a practical, eco-friendly solution that benefits everyone involved – from farmers to end users. Today, I want to dive deep into the concept of sustainable food boxes in the UK and explore how...