The September 2025 IGD Economics report, Driving Growth Through a Thriving Food System, outlines a strategic roadmap for the UK food system. It aims to transition from low growth to becoming a catalyst for economic resilience. For a brand like Ample, these findings provide a wealth of data-backed insights to position ourselves as thought leaders in the food-transition space. Unlocking UK Food System Resilience The following salient points highlight the "purposeful growth" fra

When I first started exploring the world of surplus potatoes in the UK, I was struck by how much potential there is to turn what might seem like waste into a valuable resource. Potatoes are a staple in many kitchens and businesses, yet a significant amount of surplus goes underutilised. This post dives into the landscape of surplus potato suppliers in the UK, highlighting how businesses, caterers, and public sector organisations can benefit from this sustainable and cost-effe

Preparing fresh, nutrient-dense institutional meals takes a massive amount of time, labor, and kitchen prep. Ample Kitchen is built to make that process effortless for chefs while tackling British food waste at the source. In this video clip, we share how our products serve as versatile "meal components"—from rich soups and sauces to hearty stews: 🥦 Packed with Surplus Vegetables: We utilize as much farmgate surplus produce as possible in every batch. 🔪 Heavy Lifting

A recurring question we receive from prospective investors is: "How does Ample plan to handle high-volume processing and cold-chain distribution across the UK efficiently?" The answer lies in our strategic commercial partnership with Oakland International. Not only do the team at Oakland share our core values and passion for sustainability, but they also provide the physical infrastructure needed to scale nationwide from day one. The "Under One Roof" Advantage By operatin

When it comes to running a successful food business or catering service, collaboration is key. I’ve seen firsthand how working together with the right partners can transform operations, reduce waste, and boost profitability. In the UK, kitchen collaboration is becoming a game-changer for businesses, caterers, and public sector organisations like the NHS. It’s not just about sharing space; it’s about sharing resources, knowledge, and goals to create something bigger than the s

Take a look in your pantry, and you’ll likely find them. They are convenient, heavily marketed, and designed to be delicious. But ultra-processed foods (UPFs) are hiding a dark secret when it comes to our health. In the UK, more than half of the calories the average person consumes come from ultra-processed foods. But as our reliance on these factory-made convenience foods grows, so do the alarming statistics surrounding our collective well-being. The good news? Innovative, p

Food waste is a massive challenge in the UK, especially for businesses, caterers, and public sector organisations like the NHS. Every year, tonnes of perfectly edible food go to waste, while many struggle to access affordable, nutritious options. That’s where sustainable food boxes come in. They offer a practical, eco-friendly solution that benefits everyone involved – from farmers to end users. Today, I want to dive deep into the concept of sustainable food boxes in the UK a

In this clip, Andrew Steel (Co-Founder of Ample Innovation Ltd) discusses the commercial and ESG opportunity within the UK's public foodservice sector. He outlines how impending 2030 government legislation requires public institutions to source from domestic suppliers, creating a massive opportunity for Ample's high-volume, farmer-supportive model. Key Takeaways & Summary £2.4B+ Market Opportunity: The UK public procurement sector represents billions in annual food spend and

In this video testimonial, Prof. Kevin Morgan, a member of the UK Right to Food Commission, shares why he finds the Ample project to be a compelling solution to fix the UK’s broken food system. He outlines how Ample bridges the gap between agricultural surplus and public sector food insecurity while highlighting the credibility of Ample's founders, advisors, and industry backers. Key Takeaways & Endorsement Highlights Fixing a Broken Food System: Ample rescues millions of ton

In this video clip, Leon Aarts (Co-Founder of Ample Innovation) reflects on his career in the food and hospitality sector and explains how founding Compassion London during the COVID-19 pandemic opened his eyes to the vast scale of edible food surplus in the UK. Key Takeaways & Visual Highlights Industry Background: Having spent his entire career in food and hospitality, Leon saw firsthand the disconnect between food availability and hunger. Founding Compassion London: Launch

Ample Innovation - full Brand Video Andy and Leon met about 20 years ago through the XL Results Foundation, a group helping entrepreneurs do good things for the planet around the world. At that time, Leon was running a charity and had set up a facility to feed refugees in Calais. Andy had founded the Pat Foundation and spent 20 years reforesting parts of the planet. Leon worked with refugees in Calais for around five years before moving on to Compassion London. Both have a lo

Food sustainability is no longer a buzzword; it’s a necessity. Every day, tonnes of perfectly edible food go to waste, while many businesses and organisations struggle to source nutritious, affordable ingredients. That’s where Ample steps in. Their innovative approach to tackling food waste is reshaping how surplus farm produce is valued and utilised. Let me take you through how Ample is making a real difference in food sustainability, especially for businesses, caterers, and

Food waste is a massive challenge in the UK, especially for businesses, caterers, and public sector organisations like the NHS. Every day, tonnes of perfectly edible food end up in bins, contributing to environmental harm and lost revenue. But what if we could flip the script? What if surplus food could be transformed into valuable, nutritious products that benefit everyone involved? That’s exactly what innovative B2B food waste solutions are doing right now. Let me take you

Managing farm surplus effectively is more than just a necessity; it’s a smart business move. Every year, UK farms produce more than they can immediately sell or use. This surplus, if not handled well, can lead to waste, lost revenue, and missed opportunities. But what if we could turn that excess into something valuable? That’s exactly what efficient farm surplus management is all about. Let me walk you through practical strategies that can transform surplus into profit and s

Food waste is a massive issue, and it’s something I’ve been passionate about tackling for years. Every day, tonnes of perfectly good food go to waste, while many businesses and organisations struggle to source affordable, nutritious supplies. That’s where surplus food boxes come in. They offer a practical, sustainable solution that benefits everyone involved. Let me walk you through why surplus food boxes are becoming a game-changer for businesses, caterers, and public sector

Food waste is a massive challenge that affects not only the environment but also the bottom line of businesses, caterers, and public sector organisations like the NHS. I’ve seen firsthand how kitchen partnerships can transform this issue from a costly problem into a powerful opportunity. By working together, kitchens can reduce waste, save money, and contribute to a more sustainable food system. Let’s dive into the kitchen partnerships benefits and how they can make a real di

Join us in tackling the food waste crisis and rewriting the future of public catering. The moment we’ve been building toward has finally arrived. As a valued member of the Ample community, you know that our mission is as simple as it is urgent: to stop good food from going to waste and use it to nourish the nation. Today, we are officially opening the doors for you to own a piece of that mission. Our capital raise is live on Republic Europe! BECOME AN AMPLE SHAREHOLDER NOW!

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Our own Dr. Andrew Steel DSc (HC), MBA, had a fantastic time speaking at the AI for safe and sustainable agri-food supply chains workshop in Leeds recently! Co-organised by the Food Safety Research Network (FSRN), Leeds Institute for Data Analytics, and AIBIO-UK, it was an incredible opportunity to connect tech innovation with food sector realities. Andy stated, "As an entrepreneur in the B2B/B2G food space, it's clear we must embrace new technology to fix our broken food sys

We are thrilled to announce that Ample Innovation Ltd has been shortlisted for the Captivating Mission category at the SeedLegals Startup Awards 2026! 🏆 Out of hundreds of entries across the UK startup ecosystem, being recognized for our core mission is a huge milestone. Everything we build at Ample is driven by our commitment to creating meaningful impact, and this recognition is a true credit to our team and community who support us every step of the way. 📅 What’s Nex