We all know the secret to a knockout, nutrient-dense Ragu is in the ingredients. Our ultimate line-up? 🫒 Olive oil, onions, carrots, celery, and garlic 🍄 Mixed mushrooms & rinsed green or brown lentils 🍅 Chopped tomatoes, tomato paste, a splash of red wine (or veg stock) 🌿 Bay leaf, fresh thyme or rosemary, salt, and black pepper It’s a mouth-watering classic! But here is a wild stat for you: every single year in the UK, a whopping 152,000 tonnes of carrots and 66,000 ton

Our own Dr. Andrew Steel DSc (HC), MBA, had a fantastic time speaking at the AI for safe and sustainable agri-food supply chains workshop in Leeds recently! Co-organised by the Food Safety Research Network (FSRN), Leeds Institute for Data Analytics, and AIBIO-UK, it was an incredible opportunity to connect tech innovation with food sector realities. Andy stated, "As an entrepreneur in the B2B/B2G food space, it's clear we must embrace new technology to fix our broken food sys

What an inspiring day with the NHS Chef Mentoring Programme ! I had the pleasure of attending the final day to present about Ample and...