Katya Lukina

A few weeks ago we hosted our very first Ample Kitchen tasting session - a critical part of our product development process. After months of recipe creation and internal testing, we took our products to key decision-makers in the NHS supply chain. Versatility and flavour came out as most impressive of our range, while the benefits of the products' nutrient density was praised as ideal for patients in hospitals (and everyone, really). We also took away a few key learnings. Leaning into Ample's...

We need your help! For our second Plentiful campaign, we want to rescue tonnes of red skinned potatoes from going back into the ground in Lincolnshire. We've teamed up with Feeding Britain to distribute as many of these spuds before it's too late so they land on plates and not in pits. Why are the potatoes at risk of going to waste? Many major retailers prioritise "perfect" white-skinned potatoes, leaving their "unusual" red-skinned cousins behind. Because they don’t fit a specific aesthetic...

On the 11th of November 2025 we launched Ample Kitchen in the wonderful Roof Gardens in central London. The perfect setting for our Soil to Soul event. We gathered an amazing crowd of real change-makers from the world of sustainable, just, regenerative and ethically grown and produced food.  Food is the conduit to regenerate our soils and our souls as both are inherently connected and we need both in order to tackle the current food crisis. The recent Eat Lancet report shows how important...